Quilts and Quilting Supplies

Our Shop


That'll Do' Quilting & Gifts, a family owned and operated business is a quaint little shop surrounded by the beauty of farmland nestled near the foothills of the Rocky Mountains. We specialize in all your quilting needs from patterns and fabrics to notions and inspiration. We offer you high quality fabrics at great prices. Our staff always have a smile for our guests and love to share laughs.

Located in the community of James River Bridge, 16 km north of Sundre, Alberta or from Hwy 2, we are 41.2 km west on Hwy 587 to Range Rd 5-2. 343021 Range Road 5-2 If you are vacationing in the area stop in and immerse yourself in the wonder of quilting.


Did you know that you don't have to be a member of Facebook to view our Facebook page?


If you need a funny for the day, check out our facebook page for our laugh of the day!

 ~You can find articles of our travel adventures located on the News page of our website~




Quilters Recipes

Here at "That'll Do" we have discovered quilters know how to do many things well, besides making quilts.

Their creativity spreads to many areas like gardening and cooking delicious food to share.

As everyone loves wonderful treats to make and eat on special occasions or for a "pick me up" on an ordinary day, it seemed natural to match quilters, quilts, and sweet treats.

Each week we will have a new recipe on our website to share with all.  If you have a recipe that you would like to share send it via email to us, also stating if you would like you name and location added, and we'll post it for you.


Till then, be happy and safe!



Recipe for the Week

Red Velvet Cupcakes
The holidays are over and our house is almost back to normal from all the family that came home. We hope all of you had a wonderful holiday.The shop is getting ready for Valentine's Day, so we thought this recipe would be good!!
1/2 cup butter 1 1/2 cups white sugar 2 eggs 1 cup buttermilk 1 fluid ounce red food coloring 1 teaspoon vanilla extract 1 1/2 teaspoons baking soda 1 tablespoon distilled white vinegar 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.

New Additions

Take a look at what we've added recently!